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Mormon Tea

$7.75

New Mexico Tea Company
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Mormon tea is the dry, jointed stems of Ephedra nevadensis, a desert shrub. The family that gathers our Cota wildcrafts it by hand in northern New Mexico. Brigham tea, ephedra tea, and Nevada ephedra are the same thing. It has Ephedra, but no ephedrine, and no caffeine either. The sticks steep as-is, like any loose herb, and the brew comes out light pink, earthy and smooth.

Extra Info:

The shrub is an evergreen of the arid Southwest: jointed green stems and almost no leaves. Native peoples of the Southwest drank it first; Mormon pioneers picked it up later, and their name stuck. The wild harvest runs out most years; the notify list on this page emails when it returns.

FAQ

Does Mormon tea contain ephedra or ephedrine?
It is an Ephedra, the American desert species Ephedra nevadensis, and it carries no ephedrine. The ephedrine species is the Asian Ephedra sinica, called ma huang. Ephedra is unrelated to the tea plant, so the stems brew caffeine-free.

Why is it called Mormon tea and Brigham tea?
Mormon pioneers in the Southwest brewed the shrub's stems; the Mormon name dates to them, and Brigham tea is another name for the same plant.

It looks like sticks. How do I brew it?
As it comes: treat the sticks like any loose herb, and if you want tidier measuring, break them smaller by hand or with scissors; no pulverizing needed. Amount, temperature, and minutes are under Brewing Instructions on this page.

Is it the same as your Navajo tea?
No: the same family gathers both in the same northern New Mexico country, but they are different plants. This one is Ephedra nevadensis, and it brews light pink, earthy and smooth.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Ingredients:

  • Wild grown mormon tea (Ephedra nevadensis)

Origin:

Northern New Mexico

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if you experience difficulty breathing, hives, or skin irritation. If you are pregnant or nursing consult your healthcare professional before use. Combining certain herbal products with prescription or over-the-counter medications may not be advised.

Mormon tea is the dry, jointed stems of Ephedra nevadensis, a desert shrub. The family that gathers our Cota wildcrafts it by hand in northern New Mexico. Brigham tea, ephedra tea, and Nevada ephedra are the same thing. It has Ephedra, but no ephedrine, and no caffeine either. The sticks steep as-is, like any loose herb, and the brew comes out light pink, earthy and smooth.

Extra Info:

The shrub is an evergreen of the arid Southwest: jointed green stems and almost no leaves. Native peoples of the Southwest drank it first; Mormon pioneers picked it up later, and their name stuck. The wild harvest runs out most years; the notify list on this page emails when it returns.

FAQ

Does Mormon tea contain ephedra or ephedrine?
It is an Ephedra, the American desert species Ephedra nevadensis, and it carries no ephedrine. The ephedrine species is the Asian Ephedra sinica, called ma huang. Ephedra is unrelated to the tea plant, so the stems brew caffeine-free.

Why is it called Mormon tea and Brigham tea?
Mormon pioneers in the Southwest brewed the shrub's stems; the Mormon name dates to them, and Brigham tea is another name for the same plant.

It looks like sticks. How do I brew it?
As it comes: treat the sticks like any loose herb, and if you want tidier measuring, break them smaller by hand or with scissors; no pulverizing needed. Amount, temperature, and minutes are under Brewing Instructions on this page.

Is it the same as your Navajo tea?
No: the same family gathers both in the same northern New Mexico country, but they are different plants. This one is Ephedra nevadensis, and it brews light pink, earthy and smooth.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.

Ingredients:

  • Wild grown mormon tea (Ephedra nevadensis)

Origin:

Northern New Mexico

Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if you experience difficulty breathing, hives, or skin irritation. If you are pregnant or nursing consult your healthcare professional before use. Combining certain herbal products with prescription or over-the-counter medications may not be advised.

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Reviews:

This is the absolute best version of this tea I have ever purchased in decades! I use this for help with sinus issues and have a good many to compare it to. This one has no residue, brews clear, not bitter, no strange sticky scumleft on the glass cup. These are all things I've experienced from others. The cut here is fantastic brews with a simple steep or a simmer for a larger batch. I could not be more please with the high quality of this tea. The taste is so smooth its the first time I've ever enjoyed drinking this tea many decades. Definitely will only purchase from your company for all my tea choices. Thank you for your excellent quality.

(3)

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5 Stars

It gives me a nice pick me up!

(5)

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