Steeped in tradition and rich with flavor, Cota tea offers a unique and inviting brew. The gentle, sweet piney notes of this tea are reminiscent of the vast landscapes of Northern New Mexico, where our Cota is wild-crafted. Every sip of this tea conjures up an experience that is not only soothing and enjoyable but also deeply rooted in the history and culture of the region.
Cota is also known as Indian tea, Hopi Tea, Navajo Tea, Zuni Tea, and Colorado Greenthread.
Known for its long-standing use in traditional medicine, Cota tea is often associated with an array of potential health benefits, from easing kidney issues to calming the nervous system. One of the key compounds in Cota is luteolin, a substance that has been associated with various medicinal properties. However, it's important to remember that while the traditional uses and potential benefits of Cota are fascinating, they are not yet backed by clinical trials. Always consult your health care professional before starting any new herbal supplement.
Bring filtered or spring water to 212°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5-7 minutes.
Northern New Mexico
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Discontinue use if you experience difficulty breathing, hives, or skin irritation. If you are pregnant or nursing consult your healthcare professional before use. Combining certain herbal products with prescription or over-the-counter medications may not be advised.