Chai Spices

There’s no single recipe for chai; every kitchen and tea stall has its own way of balancing the spices. What makes it magical is the harmony of simple, everyday ingredients coming together in the cup. Our chai blends highlight the bold heat of ginger, the sweet warmth of cinnamon, the floral brightness of cardamom, the earthy depth of clove, and the subtle spark of black pepper. Whether you like your brew heavy on the ginger or softer with cardamom, these spices are the foundation of the tradition. Steep them with tea and milk, sweeten to taste, and you’ll have a cup that carries both comfort and energy—the spirit of chai, in your own style.