Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking and is often used in baking in the Nordic countries, in particular in Sweden and Finland, where it is used in traditional treats such as Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake.
In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.
We use these to blend our Masala Chai | Organic
, Cardamom Black
, and Chai Spice Mix | Organic