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Pure Herbs and Spices

Discover our range of pure, organic herbs and spices. These versatile ingredients cater to those seeking wholesome, chemical-free options to enhance their daily lifestyle. Create unique and flavorful tea blends by combining them with other elements, or enjoy them in their pure form, tapping into their potential medicinal properties.

Embrace the essence of these natural treasures, and uncover why tea enthusiasts and health-conscious individuals appreciate the rich flavors and potential benefits of pure herbs and spices. Enhance your tea experience and well-being with our diverse selection of organic herbal offerings.

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Thumbnail of Alfalfa Leaf | Organic
Thumbnail of Allspice Whole | Organic
Thumbnail of Anise Seeds | Organic
Anise seed has a strong licorice-like flavor and scent. When brewed in hot water, anise seeds can be used to treat an upset stomach, intestinal gas and as a cough expectorant.
Thumbnail of Ashwagandha Root | Organic
Ashwagandha is an adaptogenic herb popular in Ayurvedic medicine. It has been used to reduce stress and depression, whilst also lower blood sugar levels.

WARNING: do not use while pregnant.

Thumbnail of Bilberry Leaf | Organic
Bilberry is the European equivalent to the North American blueberry and has been found to be rich in antioxidants, particularly anthocyanosides, which help protect the body from heart disease, oxidative stress and preserve brain function and eye health.
Thumbnail of Black Peppercorns | Organic
Whole organic black peppercorns add a delicious, spiced edge to teas and other culinary pursuits.
Thumbnail of Blessed Thistle Herb| Organic
Blessed thistle herb (Cnicus benedictus) has been used across cultures and centuries as a bitter digestive herb and as a galactagogue.
Thumbnail of Burdock Root | Organic
Thumbnail of Butterfly Pea Flowers
The butterfly pea flower is native to southeast Asia and makes for a beautiful, purplish blue cup when brewed on its own. Traditionally concocted with lemongrass, this flower can be added a pinch at a time to any cup of tea to create a unique tea with a unique color.
Thumbnail of Calendula Petals | Organic
Calendula, an edible flower also known as Marigold
Thumbnail of Cardamom Pods - Cracked | Organic
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking and is often used in baking in the Nordic countries, in particular in Sweden and Finland, where it is used in traditional treats such as Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake.

In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.

We use these to blend our Masala Chai | Organic, Cardamom Black, and Chai Spice Mix | Organic
Thumbnail of Cardamom Pods - Whole | Organic
Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in Indian cooking and is often used in baking in the Nordic countries, in particular in Sweden and Finland, where it is used in traditional treats such as Finnish sweet bread pulla and in the Scandinavian Christmas bread Julekake.

In the Middle East, green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.

We use these to blend our Masala Chai | Organic, Cardamom Black, and Chai Spice Mix | Organic
Thumbnail of Catnip | Organic
Not just for cats! (Has the opposite effect on humans.) The leaves and young shoots can be added to sauces and stews for flavor, which somewhat resemble a mix of mint and pennyroyal.
Thumbnail of Cedar Leaf Tips
Cedar tips have been used to treat coughs when brewed in hot water, and externally to treat joint pain and skin rashes.
Thumbnail of Chamomile | Organic
Chamomile grows throughout the world. The blossoms are the part of the plant used in brewing herbal tea.
Thumbnail of Chickweed Herb | Organic
The plant has uses in folk medicine. For example, 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists mainly prescribe it for skin diseases, and also for bronchitis, rheumatic pains, arthritis and period pain. A poultice of chickweed can be applied to cuts, burns and bruises.
Thumbnail of Cinnamon Chips | Organic
Thumbnail of Cinnamon Granules | Organic
Thumbnail of Clove | Organic
Thumbnail of Cocoa Nibs | Organic
Cacao nibs are the least processed and most natural form of chocolate. The lack of processing and sugars do give them a bit of an acquired taste as they have a distinctive bitter but somewhat nutty flavor. Cacao nibs are the least processed and most natural form of chocolate. The lack of processing and sugars do give them a bit of an acquired taste as they have a distinctive bitter but somewhat nutty flavor.
Thumbnail of Coriander Seed | Organic
Thumbnail of Cornsilk | Organic
Thumbnail of Dandelion Leaf | Organic
Thumbnail of Dandelion Root - Raw | Organic
Used as a coffee alternative.
Thumbnail of Echinacea Angustifolia Herb | Organic
The antioxidants found in Echinacea angustifolia leaves appear to be slightly higher compared to other parts, such as the root.
Thumbnail of Elderberries | Organic
Thumbnail of Elderflower | Organic
Thumbnail of Eucalyptus Leaf | Organic
If your parents treated your cold with Vick's Vaporub when you were a child, you know the powerful and pungent scent of Eucalyptus Leaf.
Thumbnail of Fennel Seeds | Organic
Thumbnail of Fenugreek Seeds | Organic
Fenugreek Seed comes from the herb with the Latin botanical name of Trigonella foenum graecum, which is a member of the Fabaceae plant family, the same one that is the family for legumes, peas and beans.
Thumbnail of Ginger Root | Organic
Thumbnail of Ginkgo Leaf | Organic
Has a slightly bitter, menthol flavor when brewed.
Thumbnail of Goldenrod | Organic
Thumbnail of Gotu Kola | Organic
Despite its common name, Gotu Kola Herb, or Centella asiatica, is not related to the kola nut, contains no caffeine and has no stimulant properties. Quite the contrary, Centella asiatica actually has calming properties.

Sweet, bitter, and astringent in taste. Energetically cooling.

Thumbnail of Gravel Root | Organic
This is a root that is best used with guidance, and for limited time in controlled quantities. If using externally, do not apply to broken or abraded skin.
Thumbnail of Hawthorn | Organic
This is chopped Hawthorn Leaf & Flower. The Hawthorn plant has been used in many different cultures throughout history as a digestive aid, mild sedative, and to strengthen and maintain cardiovascular health. In recent years, it has been tested and studied for its potential effects in treating chronic heart failure. Though the studies are yet largely inconclusive, Hawthorn continues to exhibit the ability to affect cardiovascular health, aiding in exercise tolerance and fatigue.
Thumbnail of Hibiscus Flower | Organic
The infusion made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor.
Thumbnail of Honeybush | Organic
Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix.
Thumbnail of Hops Flowers | Organic
People who appreciate good beer and ale are familiar with the sharp, bitter taste imparted by Humulus lupulus, better known as Hops Flowers.
Thumbnail of Hydrangea Root | Organic
Do NOT take if pregnant. The grayish roots have little odor but a sweet and pungent taste.
Thumbnail of Jasmine Flowers
Jasmine Buds do not taste like jasmine tea! So don't expect to be able to add these to a tea and have it taste like jasmine. Jasmine Tea is made from green tea and a distillation of the jasmine flavor from these flowers.
Thumbnail of Juniper Berries | Organic
Thumbnail of Kava Kava Root
Kava Kava Root, also known as Piper methysticum, has mild sedative properties. Piper methysticum, or Kava Kava Root, is a unique herb found in the tropics and contains compounds known as kavalactones. These compounds may help to keep your mind calm, sharp and clear. Kava Kava Root Powder, is quickly becoming one of America's most popular herbal supplements, due to its purported properties as a relaxant.

Piper methysticum, or Kava Kava root, is a member of the pepper family and comes from a bush in the South Pacific. The root stock of Kava Kava Root is also used in parts of the Pacific at traditional social events as a relaxant. Piper methysticum also plays a large role in cultural and religious ceremonies of the Pacific because of its purported ability to allow a person achieve a "higher level of consciousness."

Thumbnail of Krishna (Purple Leaf) Tulsi | Organic
Cooling brew, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon.
Thumbnail of Lavender | Organic
Thumbnail of Lemon Peel | Organic
Thumbnail of Lemon Verbena | Organic
Thumbnail of Lemongrass | Organic
This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. Its lemon character is due to a high concentration of citral, its main biological component. While lemongrass is commercially grown from China to Paraguay, our offering comes from India.
Thumbnail of Licorice Root | Organic
Thumbnail of Marshmallow Leaf | Organic
Marshmallow leaf has a naturally sweet and soothing taste that is a comfort on an irritated throat.
Thumbnail of Marshmallow Root | Organic
Thumbnail of Moringa Leaf | Organic
Moringa, a highly nutritious herb.
Thumbnail of Mormon Tea
Mormon tea does not contain ephedrine, an unsafe stimulant.
$7.75 Mormon Tea
Thumbnail of Mugicha (Barley Tea)
A staple drink in East Asia, Mugicha is the Japanese name for roasted and ground barley that is a favorite summer iced drink. In Korea, the name for barley tea is boricha, whilst in China it is called damai cha or mai cha. The taste can be quite robust when brewed warm, similar to roasted coffee, but becomes more smooth to the palate when chilled.
Thumbnail of Mugwort | Organic
Thumbnail of Mullein Leaf | Organic
Thumbnail of Navajo Wild Tea | Cota

Cota is also known as: Indian tea, Hopi Tea, Navajo Tea, Zuni Tea, Colorado Greenthread. Steeped in tradition and rich with flavor, our Cota tea offers a unique and inviting brew. The gentle, sweet piney notes of this tea are reminiscent of the vast landscapes of Northern New Mexico, where our Cota is wild-crafted. Every sip of this tea conjures up an experience that is not only soothing and enjoyable but also deeply rooted in the history and culture of the region.

Thumbnail of Nettle Leaf | Organic
Thumbnail of Nutmeg | Organic
Thumbnail of Oat Straw | Organic
Thumbnail of Orange Peel | Organic
This delightful herbal can be steeped by itself, or can be added to your favorite cup of morning tea.
Thumbnail of Parsley Flakes | Organic
Thumbnail of Parsley Root | Organic
Parsley root, which is also called Petroselinum crispum, is high in vitamins A and C and contains iron, iodine and copper.
Thumbnail of Passion Flower | Organic
Thumbnail of Peppermint | Organic
As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.

Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea. An interesting and tingling way to use peppermint is to place a handful of peppermint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summer's day.

Thumbnail of Rama (Green Leaf) Tulsi | Organic
Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.
Thumbnail of Raw Chicory Root | Organic
Chicory root does not contain caffeine, although one example of chicory's use as a coffee substitute is found in New Orleans. Historically, when coffee trade was blocked in the harbor, local New Orleanlians began to use chicory instead. Today, chicory remains popular in New Orleans, and 'New Orleans Coffee' typically refers to chicory coffee often blending coffee with up to 30% chicory root.
Thumbnail of Roasted Chicory Root Granules | Organic
Chicory root does not contain caffeine, although one example of chicory's use as a coffee substitute is found in New Orleans. Historically, when coffee trade was blocked in the harbor, local New Orleanlians began to use chicory instead. Today, chicory remains popular in New Orleans, and 'New Orleans Coffee' typically refers to chicory coffee often blending coffee with up to 30% chicory root.
Thumbnail of Roasted Dandelion Root | Organic
Used as a coffee alternative.
Thumbnail of Rose Petals | Organic
This delightful herbal can be steeped by itself, or can be added to your favorite cup of morning tea.
Thumbnail of Rosehips | Organic
Thumbnail of Rosemary | Organic
Thumbnail of Sage Leaf | Organic
Thumbnail of Sarsaparilla Root | Organic
Sarsaparilla Root is commonly used as a flavoring for drinks, most notably root beer.
Thumbnail of Scullcap | Organic
Thumbnail of Senna Leaf | Organic
Thumbnail of Shavegrass/Horsetail | Organic
Equisetum arvense is the Latin botanical name for Shavegrass Herb. It is often commonly referred to as horsetail, bottle brush, equisetum or scouring rush. Shavegrass Herb contains silica, calcium and potassium. Equisetum arvense should not be used if you have renal or cardiac dysfunction.
Thumbnail of Slippery Elm | Organic
Warning: Slippery Elm should be taken with at least 8oz (250ml) of liquid.
Thumbnail of Spearmint | Organic
Mint has an amazing variety of colors, aspects and aromas. The basic odor is fresh, piquant and peppery, but can vary with each type of mint. All the varieties of mint belong to the same botanical family, Labiatae, and their lavender or rose-colored flowers blossom all summer long.
Thumbnail of Star Anise | Organic
Thumbnail of Stevia Leaf | Organic
Stevia leaf is most frequently used as a non-calorie sweetener. It is 200 times sweeter than white sugar!

Recommended not to be consumed pure, but rather in combination with other herbs or teas leaves. A pinch of Stevia will help even the most bitter medicine go down, or bring a pleasing sweetness to your favorite brew.

An ounce may sweeten 100 cups of tea.

Thumbnail of Turmeric | Organic
One of the most easily recognizable spices used in middle eastern cuisine, turmeric (Curcumas longa) has a slightly bitter, warm taste. A close relation to ginger, the turmeric shrub is primarily cultivated in southeast Asia and parts of Africa. It is often used as part of food seasonings for spicy curries and pungent mustards. Like other strong organic spices, turmeric is typically used in a ground form for culinary purposes.
Thumbnail of Uva Ursi Leaf | Organic
Thumbnail of Valerian Root | Organic
Thumbnail of Vana (Wild Forest) Tulsi | Organic
Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.
Thumbnail of White Willow Bark
White Willow Bark is the plat that aspirin is derived from.
Thumbnail of Whole Oats Tops | Organic
Thumbnail of Yucca Root
Yucca Schidigera root is wild crafted