Teacups

Gaiwans are a traditional Chinese lidded bowl, without handles, used for the infusion and consumption of tea, consisting of a bowl, a lid, and a saucer representing people, heaven and earth, respectively.

Gaiwans are a traditional Chinese lidded bowl, without handles, used for the infusion and consumption of tea, consisting of a bowl, a lid, and a saucer representing people, heaven and earth, respectively.

Gaiwans are a traditional Chinese lidded bowl, without handles, used for the infusion and consumption of tea, consisting of a bowl, a lid, and a saucer representing people, heaven and earth, respectively.

The Mesa Verde people lived in what is now the four corners area (New Mexico, Colorado, Utah, and Arizona) and painted their bowls, jars, and mugs with distinctive geometric and animal designs.

The Mesa Verde people lived in what is now the four corners area (New Mexico, Colorado, Utah, and Arizona) and painted their bowls, jars, and mugs with distinctive geometric and animal designs.

The Mesa Verde people lived in what is now the four corners area (New Mexico, Colorado, Utah, and Arizona) and painted their bowls, jars, and mugs with distinctive geometric and animal designs.

The Mesa Verde people lived in what is now the four corners area (New Mexico, Colorado, Utah, and Arizona) and painted their bowls, jars, and mugs with distinctive geometric and animal designs.

Dew Brew-in-Mug with an extra-fine hole stainless steel infuser and a food-safe plastic lid allows you the convenience to bring your favorite tea anywhere! Enjoy a wide variety of tea, including fine loose leaf teas such as Rooibos tea to large whole leaf teas like Oolong. Our large tea infuser (2.75 inch diameter) allows tea leaves to expand fully, thus bringing out the maximum flavor.

The traditional way to drink Yerba Mate is fun and engaging group activity. The Cebador (server) fills the gourd and drinks the mate completely with a Bombilla (straw) to ensure that it is free of small particles and that it is of good quality. The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all. The ritual proceeds around the circle until the mate becomes lavado (washed out), typically after the gourd has been filled about eight to ten times.

The traditional way to drink Yerba Mate is fun and engaging group activity. The Cebador (server) fills the gourd and drinks the mate completely with a Bombilla (straw) to ensure that it is free of small particles and that it is of good quality. The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all. The ritual proceeds around the circle until the mate becomes lavado (washed out), typically after the gourd has been filled about eight to ten times.

The traditional way to drink Yerba Mate is fun and engaging group activity. The Cebador (server) fills the gourd and drinks the mate completely with a Bombilla (straw) to ensure that it is free of small particles and that it is of good quality. The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all. The ritual proceeds around the circle until the mate becomes lavado (washed out), typically after the gourd has been filled about eight to ten times.