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Pure Herbs

Our collection of organic herbs, nature's remarkable gifts that have been cherished for their diverse culinary and medicinal properties throughout history.

Herbs are derived from the leaves, flowers, and stems of various plants, offering a wide array of flavors, aromas, and potential health benefits. Whether you're looking to enhance your tea blends or seeking the therapeutic qualities of these botanical wonders, explore our assortment of organic herbs to elevate your well-being and tea experience.

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Thumbnail of Alfalfa Leaf | Organic
Thumbnail of Bilberry Leaf | Organic
Bilberry is the European equivalent to the North American blueberry and has been found to be rich in antioxidants, particularly anthocyanosides, which help protect the body from heart disease, oxidative stress and preserve brain function and eye health.
Thumbnail of Blessed Thistle Herb| Organic
Blessed thistle herb (Cnicus benedictus) has been used across cultures and centuries as a bitter digestive herb and as a galactagogue.
Thumbnail of Blue Cornflower
Chamomile grows throughout the world. The blossoms are the part of the plant used in brewing herbal tea.
Thumbnail of Butterfly Pea Flowers
The butterfly pea flower is native to southeast Asia and makes for a beautiful, purplish blue cup when brewed on its own. Traditionally concocted with lemongrass, this flower can be added a pinch at a time to any cup of tea to create a unique tea with a unique color.
Thumbnail of Calendula Petals | Organic
Calendula, an edible flower also known as Marigold
Thumbnail of Catnip | Organic
Not just for cats! (Has the opposite effect on humans.) The leaves and young shoots can be added to sauces and stews for flavor, which somewhat resemble a mix of mint and pennyroyal.
Thumbnail of Cedar Leaf Tips
Cedar tips have been used to treat coughs when brewed in hot water, and externally to treat joint pain and skin rashes.
Thumbnail of Chamomile | Organic
Chamomile grows throughout the world. The blossoms are the part of the plant used in brewing herbal tea.
Thumbnail of Chickweed Herb | Organic
The plant has uses in folk medicine. For example, 17th century herbalist John Gerard recommended it as a remedy for mange. Modern herbalists mainly prescribe it for skin diseases, and also for bronchitis, rheumatic pains, arthritis and period pain. A poultice of chickweed can be applied to cuts, burns and bruises.
Thumbnail of Cornsilk | Organic
Thumbnail of Dandelion Leaf | Organic
Thumbnail of Echinacea Angustifolia Herb | Organic
The antioxidants found in Echinacea angustifolia leaves appear to be slightly higher compared to other parts, such as the root.
Thumbnail of Elderberries | Organic
Thumbnail of Elderflower | Organic
Thumbnail of Eucalyptus Leaf | Organic
If your parents treated your cold with Vick's Vaporub when you were a child, you know the powerful and pungent scent of Eucalyptus Leaf.
Thumbnail of Ginkgo Leaf | Organic
Has a slightly bitter, menthol flavor when brewed.
Thumbnail of Goldenrod | Organic
Thumbnail of Gotu Kola | Organic
Despite its common name, Gotu Kola Herb, or Centella asiatica, is not related to the kola nut, contains no caffeine and has no stimulant properties. Quite the contrary, Centella asiatica actually has calming properties.

Sweet, bitter, and astringent in taste. Energetically cooling.

Thumbnail of Hawthorn | Organic
This is chopped Hawthorn Leaf & Flower. The Hawthorn plant has been used in many different cultures throughout history as a digestive aid, mild sedative, and to strengthen and maintain cardiovascular health. In recent years, it has been tested and studied for its potential effects in treating chronic heart failure. Though the studies are yet largely inconclusive, Hawthorn continues to exhibit the ability to affect cardiovascular health, aiding in exercise tolerance and fatigue.
Thumbnail of Hibiscus Flower | Organic
The infusion made from hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its color, tanginess and flavor.
Thumbnail of Honeybush | Organic
Honeybush tea is caffeine free, high in antioxidants, and has a wonderfully sweet, very slightly astringent flavor with overtones of honey - the overall flavor is unique and has been compared to hot apricot jam or a dried fruit mix.
Thumbnail of Hops Flowers | Organic
People who appreciate good beer and ale are familiar with the sharp, bitter taste imparted by Humulus lupulus, better known as Hops Flowers.
Thumbnail of Jasmine Flowers
Jasmine Buds do not taste like jasmine tea! So don't expect to be able to add these to a tea and have it taste like jasmine. Jasmine Tea is made from green tea and a distillation of the jasmine flavor from these flowers.
Thumbnail of Juniper Berries | Organic
Thumbnail of Krishna (Purple Leaf) Tulsi | Organic
Cooling brew, slightly spicy, peppery flavor with an earthy aroma reminiscent of basil, mint and cinnamon.
Thumbnail of Lavender | Organic
Thumbnail of Lemon Verbena | Organic
Thumbnail of Lemongrass | Organic
This perennial herb, native to Southeast Asia is noted for its lemony scent and ginger undertones. Its lemon character is due to a high concentration of citral, its main biological component. While lemongrass is commercially grown from China to Paraguay, our offering comes from India.
Thumbnail of Marshmallow Leaf | Organic
Marshmallow leaf has a naturally sweet and soothing taste that is a comfort on an irritated throat.
Thumbnail of Moringa Leaf | Organic
Moringa, a highly nutritious herb.
Thumbnail of Mormon Tea
Mormon tea does not contain ephedrine, an unsafe stimulant.
$7.75 Mormon Tea
Thumbnail of Mugwort | Organic
Thumbnail of Mullein Leaf | Organic
Thumbnail of Navajo Wild Tea | Cota

Cota is also known as: Indian tea, Hopi Tea, Navajo Tea, Zuni Tea, Colorado Greenthread. Steeped in tradition and rich with flavor, our Cota tea offers a unique and inviting brew. The gentle, sweet piney notes of this tea are reminiscent of the vast landscapes of Northern New Mexico, where our Cota is wild-crafted. Every sip of this tea conjures up an experience that is not only soothing and enjoyable but also deeply rooted in the history and culture of the region.

Thumbnail of Nettle Leaf | Organic
Thumbnail of Oat Straw | Organic
Thumbnail of Parsley Flakes | Organic
Thumbnail of Passion Flower | Organic
Thumbnail of Peppermint | Organic
As a hot tea it is cool and refreshing, as an iced tea the menthol content produces a pleasantly chilling taste sensation.

Additionally, it has been reported and written that peppermint sweetens the breath and calms the digestive system, plus it helps heartburn, stomach ache and nausea. An interesting and tingling way to use peppermint is to place a handful of peppermint leaves in your bath water which will lower your body temperature - perfect for cooling fevered skin or after working on a hot summer's day.

Thumbnail of Rama (Green Leaf) Tulsi | Organic
Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.
Thumbnail of Rose Petals | Organic
This delightful herbal can be steeped by itself, or can be added to your favorite cup of morning tea.
Thumbnail of Rosehips | Organic
Thumbnail of Rosemary | Organic
Thumbnail of Sage Leaf | Organic
Thumbnail of Scullcap | Organic
Thumbnail of Senna Leaf | Organic
Thumbnail of Shavegrass/Horsetail | Organic
Equisetum arvense is the Latin botanical name for Shavegrass Herb. It is often commonly referred to as horsetail, bottle brush, equisetum or scouring rush. Shavegrass Herb contains silica, calcium and potassium. Equisetum arvense should not be used if you have renal or cardiac dysfunction.
Thumbnail of Slippery Elm | Organic
Warning: Slippery Elm should be taken with at least 8oz (250ml) of liquid.
Thumbnail of Spearmint | Organic
Mint has an amazing variety of colors, aspects and aromas. The basic odor is fresh, piquant and peppery, but can vary with each type of mint. All the varieties of mint belong to the same botanical family, Labiatae, and their lavender or rose-colored flowers blossom all summer long.
Thumbnail of Stevia Leaf | Organic
Stevia leaf is most frequently used as a non-calorie sweetener. It is 200 times sweeter than white sugar!

Recommended not to be consumed pure, but rather in combination with other herbs or teas leaves. A pinch of Stevia will help even the most bitter medicine go down, or bring a pleasing sweetness to your favorite brew.

An ounce may sweeten 100 cups of tea.

Thumbnail of Uva Ursi Leaf | Organic
Thumbnail of Valerian Root | Organic
Thumbnail of Vana (Wild Forest) Tulsi | Organic
Fresh, mellow flavor this green leaf tulsi has a strong taste of cloves and earthy undertones.
Thumbnail of White Willow Bark
White Willow Bark is the plat that aspirin is derived from.
Thumbnail of Whole Oats Tops | Organic
Thumbnail of Yucca Root
Yucca Schidigera root is wild crafted