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Pure White Tea

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Thumbnail of Bai Hao Silver Needle | Organic
This pure white tea brews into a lovely, smooth, delicate tea with sweet earthy tones.
Thumbnail of Pai Mu Tan | Organic
Clear slightly pale cup with a fresh aroma and a smooth velvety flavor. Delicate jammy notes reminiscent of Keemun or a mild Bordeaux.
Thumbnail of Huoshan Huangya - Yellow Tea
This rare Yellow tea is from the Huo Mountains (Huoshan) in the Anhui province of China. The name Huangya means Yellow Sprout. The process for creating yellow teas is similar to green teas with the difference being a slower drying period for yellow than green teas. The leaves are also covered with a damp cloth whilst still warm after dehydration, which triggers a slight oxidation through steaming, leaving the leaves with a yellowish tinge.
Thumbnail of Silver Sencha
This is a blend of white tea buds from China and sencha from Japan. These types of teas are not often blended given the historical context, and flavor profiles. However we have found them to be wonderful together!
Thumbnail of Silver Yeti | Organic
This gorgeous, expressive white tea offers a range of flavors across multiple infusions. While a new-leaf silver bud tea is always delicate, the nuances of bark, stone fruit, mineral, dewy hay, sunflower seed, bright citrus, and sweet orchid florals are each present in the aroma and flavor arc. Experimenting with slight variations of steep time and temperature will highlight different notes!