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A selection of organic spices, the flavorful and aromatic gems that have been celebrated for their culinary and medicinal properties across cultures
Spices are derived from various parts of plants, such as seeds, bark, roots, and fruit, offering a distinct depth and richness to your tea blends and recipes. While herbs come from the leaves, flowers, and stems of plants, spices provide a different dimension, often with more robust and concentrated flavors.
Whether you're looking to elevate your tea concoctions or seeking the therapeutic qualities of these aromatic treasures, explore our assortment of organic spices to enhance your well-being and tea experience.
WARNING: do not use while pregnant.
Piper methysticum, or Kava Kava root, is a member of the pepper family and comes from a bush in the South Pacific. The root stock of Kava Kava Root is also used in parts of the Pacific at traditional social events as a relaxant. Piper methysticum also plays a large role in cultural and religious ceremonies of the Pacific because of its purported ability to allow a person achieve a "higher level of consciousness."
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