Mandarin packed pu-erh is one of China's more unique tea offerings. What's even better than the way this tea looks, is how it tastes.
The tea-packed oranges are stored in a cool dry location, allowing the tea to ferment and dry within the peel. As the tea ages, the peel and leaf both turn a deep brown. Fermenting in this manner infuses the leaf of earthy pu-erh with highlights of light citrus notes. The brew is clear, tending, golden yellow.
NOTE: Orange peel is not intended for consumption.