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Black Tea

Black tea is more oxidized than the green, oolong and white varieties; all four varieties are made from leaves of Camellia sinensis. Black tea is generally stronger in flavor and contains more caffeine than the less oxidized teas. In Chinese black tea is known as red tea; a more accurate description of the color of the liquid. In Chinese, "black tea" is a commonly used classification for post-fermented teas, such as Pu-erh tea. However, in the western world, "red tea" more commonly refers to South African rooibos tisane.

Brewing Instructions:

Generally a teaspoon of black tea per cup should be used. Black teas should be prepared with boiling water and steeped 3-4 minutes. Black teas that will be served with milk or lemon should be steeped a little longer, 4-5 minutes.


While green tea usually loses its flavor within a year, black tea retains its flavor for several years. For this reason, it has long been an article of trade, and compressed bricks of black tea even served as a form of de facto currency in Mongolia, Tibet and Siberia into the 19th century. It was known since the Tang dynasty that black tea steeped in hot water could also serve as a passable cloth dye for the lower classes that couldn't afford the better quality clothing colors of the time. However, far from being a mark of shame, the "brown star" mark of the dying process was seen as much better than plain cloth and held some importance as a mark of the lower merchant classes through the Ming Dynasty. Traditionally, black tea was the only tea known to Western culture. Although green tea has been gradually increasing in popularity, black tea still accounts for over ninety percent of all tea sold in the West.

Health Benefits:

A 2001 Boston University study has concluded that short and long-term black tea consumption reverses endothelial vasomotor dysfunction in patients with coronary artery disease. This finding may partly explain the association between tea intake and decreased cardiovascular disease events. In 2006, a German study concluded that the addition of milk prevents vascular protective effects of tea.

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Thumbnail of Cream Earl Grey
Cream Earl Grey, a luxurious take on the classic Earl Grey, enhanced with delicate notes of cream. For Earl Grey enthusiasts who have yet to try this delightful variation, a pleasant surprise awaits. The smooth, velvety vanilla undertones perfectly complement the premium bergamot essence, which defines the iconic Earl Grey flavor. Indulge in this refined tea for a truly exceptional experience.
Thumbnail of Black Jasmine Cream
This delightful blend unites both black and green tea leaves with intoxicating notes of jasmine flower and round, smooth cream notes.
Thumbnail of Russian Caravan | Organic
A classic black tea smoked over a fire and made with a blend of Keemun, Lapsang, Yunnan and Assam teas. This tea is not for everyone, but those who have found a love for it will accept no substitute. It is also lower in caffeine then other black teas.
Thumbnail of Coconut Dream | Organic
A full bodied tea that complements the coconut beautifully. A little milk helps bring out the coconut flavor.
Thumbnail of Masala Chai | Organic
Masala Chai is a flavorful tea that captures the essence of traditional Indian flavors, literally translated as "Spiced Tea". With countless variations of recipes, our classic blend is carefully crafted in-house to offer a spicy, full-bodied experience that engages the senses.
Thumbnail of Hot Cinnamon Spice
This blend brews very sweet even though no sugar is added. A cinnamon lover's dream come true. A combination of hearty Chinese and Indian black tea and invigorating cinnamon.
Thumbnail of Rosie Earl Grey
An intriguing twist to traditional Earl Grey. Rose petals make a striking visual display and add an interesting delicious floral note to the rich black tea and citrus.
Thumbnail of Canadian Breakfast | Organic
A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from Anhui. This tea has been specifically blended to be used with a variety of water types, and conditions.
Thumbnail of Irish Breakfast | Organic
This orange pekoe Irish Breakfast is made from a blend of Indian and Chinese teas. Unlike many lesser Irish Breakfasts, our blend has whole leaves and includes golden tips. Sweet aroma with a brisk aftertaste, this tea really shines with milk and sugar.
Thumbnail of Scottish Breakfast
This tea is like a proper Highlander, robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir, single malt Scotch. Our Scottish breakfast has some CTC grade tea, this allows the tea to brew strong and quickly. Look for the small pellets in the picture. This tea is dry compared to an 'English breakfast' and is absent of the sweetness. Best when served with milk and sugar.
Thumbnail of Earl Grey | Organic
A timeless blend crafted to delight the most discerning Earl Grey tea enthusiasts. Combining the robust flavors of premium black tea with the fragrant essence of bergamot, this tea delivers a truly unforgettable taste experience. Our 100% natural Earl Grey is made without chemicals or pesticides, ensuring every sip offers an authentic, unadulterated sensory delight.
Thumbnail of English Breakfast | Organic
Whole leaf black tea. A sweet and fruity blend of Indian, Ceylon, and Chinese teas. With a light body this tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.
Thumbnail of Cream Vanilla
A delicious combination of excellent high grown tea, rich fresh vanilla, and a lovely cream character. This tea is designed for special occasions, as well as being a dessert tea, but most drink it all the time because its taste is so delectable.
Thumbnail of Smoky Earl Grey | Organic
Discover the allure of Smoky Earl Grey, an innovative reinterpretation of the classic Earl Grey that seamlessly fuses the bold, smoky essence of Chinese Lapsang Souchong with the vibrant citrus notes of bergamot. This extraordinary blend offers a captivating flavor journey, as the rich, earthy undertones of Lapsang Souchong harmonize with the bright, zesty character of bergamot, creating a symphony of tastes that dance on your palate.
Thumbnail of Vintage Earl Grey
Experience the timeless and sophisticated flavors of this Earl Grey as the rose petals, lavender, and rosemary create a unique and delightful taste. Perfect for a cozy afternoon with friends or a peaceful moment of solitude, Vintage Earl Grey will bring a sense of warmth and comfort to your cup. Enjoy the subtle notes of citrus and floral, and let the aroma of this exquisite blend transport you to a place of relaxation and joy.
Thumbnail of Yunnan Gold | Organic
This Yunnan black (Dianhong) tea is a type of Chinese black tea, and is a high end gourmet black tea. When viewed from a distance, the golden tips appear bright orange in colour. The tea liquor is bright red in colour and exhibits a gentle aroma and a sweet taste.

The main difference between Dianhong and other Chinese black teas is the amount of fine leaf buds, or "golden tips," present in the dried tea.

Thumbnail of Casablanca | Organic
A pleasing blend of black tea, green tea and mint with a whiff of bergamot that is similar to our Moroccan Mint but with a bit of citrus. Sweet and pungent, a bracing tea to be drunk hot, iced, alone or with sugar.
Thumbnail of Kama Sutra Chai
The Kama Sutra is a book on the science of love - Kama translates as desire, and Sutra means manual. In the spirit of sensuousness and discovery offered by the ancient text we offer this fabulous tea - a real mélange a spice and floral notes.
Thumbnail of Peach Apricot Black | Organic
A flavory and tasty combination of mellow peaches with deep full flavored apricots. Makes an absolutely tremendous iced tea.
Thumbnail of New Vithanakande Ceylon

Graded STGFOP (Special Tippy Golden Flowery Orange Pekoe), this tea has the highest proportion of tips. The "special" means it also uses the highest quality leaves in that classification.

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