Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
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Rooibos is a caffeine free herbal brew that has a smooth taste because it does not have tannin like tea made with the Camellia sinensis plant. Its great iced or hot and with or without milk.
An exceptional blend of Indian black teas. Abundant golden tips and elegant leaves yield a brilliant brew with forward notes of malt and honey. Refined, smooth, and infinitely satisfying.
This caffeine-free concoction delivers a rich, naturally sweet experience that'll have you questioning if there's sugar hiding inside. Fear not - it's sugar-free!
This blend of pure black tea resonates with the waters of the land and says, "Good Morning!" in a cup. Or "Hello Evening! We're going to be working late together," for those days you just need to hustle. Blended specifically to work well with New Mexico tap water, but is also a beautifully blended breakfast tea with any water. Flavor notes are subtle and sweet, and still come through with subsequent steepings. Enjoy with milk and cream or chilled as an iced tea.
Imagine the brightness of sun-kissed lemon citrus, chilled against cooling mint and mild green tea, and you have a delicious afternoon treat! This low caffeine tea is perfect hot or cold and any time of day.
Tie Guan Yin is sweet and thick with a hint of orchid aftertaste. The look of this brew is a subtle yellowish-green, and the first steeping unfurls the rolled tea leaf to reveal large, juicy green leaves. It tastes much like its aroma: Bright and incredibly fresh, with sweet, mellow grassy undertones. This oolong holds up to a surprising number of re-steepings, rewarding the palette with various incarnations of sweet, smooth, tangy, and lively flavors.
Masala Chai is a flavorful tea that captures the essence of traditional Indian flavors, literally translated as "Spiced Tea". With countless variations of recipes, our classic blend is carefully crafted in-house to offer a spicy, full-bodied experience that engages the senses.
Keemun is a distinctive tea: deep yet not heavy and bright but not astringent. Notes of cocoa, toast, and sweet earth give way to a ripe, plum-like middle with hints of orchid and a twist of smoke.
