Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
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An exceptional blend of Indian black teas. Abundant golden tips and elegant leaves yield a brilliant brew with forward notes of malt and honey. Refined, smooth, and infinitely satisfying.
This caffeine-free concoction delivers a rich, naturally sweet experience that'll have you questioning if there's sugar hiding inside. Fear not - it's sugar-free!
This blend of pure black tea resonates with the waters of the land and says, "Good Morning!" in a cup. Or "Hello Evening! We're going to be working late together," for those days you just need to hustle. Blended specifically to work well with New Mexico tap water, but is also a beautifully blended breakfast tea with any water. Flavor notes are subtle and sweet, and still come through with subsequent steepings. Enjoy with milk and cream or chilled as an iced tea.
Need a pick-me-up to clear away the winter blues?! Look no further than this herbal delight that is bright and fresh with citrus and echinacea leaf but also cooling with a hint of mint.
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
Organic Vanilla Earl Grey is generous on the vanilla, with delightful highlights of bergamot. Rich, smooth, and delectable, whether served as is, or with cream/sugar.
This hearty and uplifting blend is a caffeine-free version of a masala spiced chai. The classic spice combination of ginger, cinnamon, clove, cardamom and pepper harmonizes perfectly with the earthy sweetness of the rooibos plant. Lovely as-is or prepared with milk and sugar.
