Roasted green tea with anise and cinnamon, named after the biscochito, New Mexico’s official state cookie. Same two spices, and the roasted leaf and rice give it the toasted flavor the cookie gets from the oven.
Imagine the brightness of sun-kissed lemon citrus, chilled against cooling mint and mild green tea, and you have a delicious afternoon treat! This low caffeine tea is perfect hot or cold and any time of day.
Izu Matcha is a fabulous example of a high quality Japanese Matcha grown in the Izu peninsula, not far from Tokyo. The tea has a pale emerald green color and when consumed on its own, frothed up with a whisk, has an almost jammy-smoothness belied by a somewhat sweetly astringent cup. The best thing to do with your matcha is experiment.
This hearty and uplifting blend is a caffeine-free version of a masala spiced chai. The classic spice combination of ginger, cinnamon, clove, cardamom and pepper harmonizes perfectly with the earthy sweetness of the rooibos plant. Lovely as-is or prepared with milk and sugar.
Masala Chai is a flavorful tea that captures the essence of traditional Indian flavors, literally translated as "Spiced Tea". With countless variations of recipes, our classic blend is carefully crafted in-house to offer a spicy, full-bodied experience that engages the senses.
