Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
Featured Items
Ditch the single use bags and infuse delicious loose leaf tea into your mug with the Chamomileon Tea Infuser! This cute tea infuser is reusable, hangs on to the rim of your mug, changes color with the water temperature, and keeps leaves out of your tea!
The fun tea infuser is easy to use! Just open up the belly of the chameleon, add your loose leaf tea, place the tail so that it hangs the infuser in the mug, steep and enjoy. The used tea leaves can quickly be cleaned out by opening the belly and running the tea diffuser under water.
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
This orange pekoe Irish Breakfast is made from a blend of Indian and Chinese teas. Unlike many lesser Irish Breakfasts, our blend has whole leaves and includes golden tips. Sweet aroma with a brisk aftertaste, this tea really shines with milk and sugar.
Cota, also called Navajo tea, Hopi tea, or greenthread: a caffeine-free herb wild-gathered by one Navajo family in northern New Mexico. Gentle, with a light pine note.
This jasmine tea is a wonderful smelling hand crafted tea. Only the finest jasmine flowers are used in the process of producing this tea. Young tender green tea tips are mixed with Jasmine flowers giving this tea a great bouquet.
This hearty and uplifting blend is a caffeine-free version of a masala spiced chai. The classic spice combination of ginger, cinnamon, clove, cardamom and pepper harmonizes perfectly with the earthy sweetness of the rooibos plant. Lovely as-is or prepared with milk and sugar.
