Discover Albuquerque's Premier Destination for Exquisite Loose Leaf Tea, Aromatic Herbs, and Flavorful Spices
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An exceptional blend of Indian black teas. Abundant golden tips and elegant leaves yield a brilliant brew with forward notes of malt and honey. Refined, smooth, and infinitely satisfying.
This blend of pure black tea resonates with the waters of the land and says, "Good Morning!" in a cup. Or "Hello Evening! We're going to be working late together," for those days you just need to hustle. Blended specifically to work well with New Mexico tap water, but is also a beautifully blended breakfast tea with any water. Flavor notes are subtle and sweet, and still come through with subsequent steepings. Enjoy with milk and cream or chilled as an iced tea.
Imagine the brightness of sun-kissed lemon citrus, chilled against cooling mint and mild green tea, and you have a delicious afternoon treat! This low caffeine tea is perfect hot or cold and any time of day.
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
This French blend has a bright coppery color and Ooh-la-la floral notes from "creme de la vanille", Jasmine and Lavender, deliciously blended with flavorful Ceylon's, pungent Assam's, and malty Kenya's. Truly a unique and wonderful tea.
Keemun is a distinctive tea: deep yet not heavy and bright but not astringent. Notes of cocoa, toast, and sweet earth give way to a ripe, plum-like middle with hints of orchid and a twist of smoke.
