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Citrus-flavored green teas use a base of tea from China and Japan and then is blended with citrus to offer a delightful combination of the delicate taste of green tea and the refreshing essence of citrus flavors. These teas provide an invigorating and harmonious sensory experience, perfect for both casual and dedicated tea drinkers alike.
For Citrus Flavored Green Teas, use 1 teaspoon of tea per 8 oz of water. Heat water to 175-185°F (80-85°C) and steep for 2-3 minutes. Adjust steeping time, temperature, and amount of tea for desired strength.
While green tea has a long history in China and Japan, Citrus Flavored Green Teas are a more modern invention, reflecting the fusion of East and West. These blends combine the ancient art of tea-making with the vibrant and zesty flavors of citrus, creating a refreshing and unique tea experience.
Citrus Flavored Green Teas not only provide the health benefits associated with green tea, such as antioxidants and potential support for heart health but may also offer additional benefits from the citrus flavors. Citrus flavors are derived from natural sources, and although they don't contain the same nutrients as the whole fruit, they can still impart a sense of invigoration and upliftment. However, more research is needed to confirm these effects.
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