A bright blend of oolong and green tea balanced with fruits from the orchard and complemented with floral notes. Makes spring come alive in your cup!
Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
Oolong and green tea, mango, apple, strawberry and peach pieces with jasmine and safflower petals,