The ultimate "whole leaf" tea, with the leaf intact and unbroken right through to the infusion, this lightly oxidized Oolong tea has a bright reddish appearance once brewed. The cup is full bodied, yet mellow and round and so is light on the palate with a beautiful floral bouquet.
Bring filtered or spring water to 200°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
Glenburn Tea Estate in Darjeeling, India