The orange citrus taste combines spectacularly with the earthy oolong. A natural tasting brisk oolong thats great as an afternoon tea.
Oolongs teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. The tea is then re-infused and tea is poured to the guests after about 1 minute. The leaves may be re-infused several times, with each resulting infusion yielding different liquor from the proceeding cup.
Bring filtered or spring water to 180°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Oolong Tea and Orange Peel, with Natural and Artificial Flavoring