This premium black tea, produced at Kanchanjangha Tea Estate, has a distinct brisk flavor, with a rich malty body and notes of raisins and dark chocolate. Grown in the Himalayas, the aromas of fresh fruit and flowers with hints of caramel are enhanced by the high-elevation growing conditions.
Nepali teas are revered for their purity and distinctiveness. Zero pollution, extreme elevation, and drastic temperature changes all create ideal conditions for flavorful tea.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4-5 minutes.
Kanchanjangha Estate, Nepal