Nepali Noir | Organic

$4.75

New Mexico Tea Company
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This premium black tea produced at Kanchanjangha Tea Estate has a distinct brisk flavor, with a malty body and notes of raisins and dark chocolate. Grown in the Himalayas, the aromas of fresh fruit and flowers with hints of caramel are enhanced by the high-elevation growing conditions.

Extra Info:

Nepali teas are revered for their purity and distinctiveness. Zero pollution, extreme elevation, and drastic temperature changes all create ideal conditions for flavorful tea.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4-5 minutes.

Ingredients:

Organic Black tea,

Origin:

Kanchanjangha Estate, Nepal

This premium black tea produced at Kanchanjangha Tea Estate has a distinct brisk flavor, with a malty body and notes of raisins and dark chocolate. Grown in the Himalayas, the aromas of fresh fruit and flowers with hints of caramel are enhanced by the high-elevation growing conditions.

Extra Info:

Nepali teas are revered for their purity and distinctiveness. Zero pollution, extreme elevation, and drastic temperature changes all create ideal conditions for flavorful tea.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4-5 minutes.

Ingredients:

Organic Black tea,

Origin:

Kanchanjangha Estate, Nepal

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Reviews:

A very nice tea. It thought it might be great for breakfast (thinking "noir" would be a dark brew) but it doesn't have the bite or body for that -- instead it's quite nice as an afternoon tea. Delicate, not bitter, good with or without cream. I steeped with one and a half teaspoons for one cup for more flavor. Pretty leaves, too.

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4 Stars
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