Warning: Contains gluten.
Iced Tea - Hot Brew
Bring filtered or spring water to 212°F. Add 2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Japan
Delicious both hot and cold. I love mugicha and this mugicha is fantastic. It's fragrant, toasty, nutty, and easy to drink. If you like genmaicha and hojicha, you'll probably love this! (0) Marie San Diego | 2/5/2022 Verified Purchase
Delicious both hot and cold. I love mugicha and this mugicha is fantastic. It's fragrant, toasty, nutty, and easy to drink. If you like genmaicha and hojicha, you'll probably love this!
not a review but a question Barley tea is supposed to be boiled at a 212 rapid boil. At my altitude 200 degrees is maximum. What modification if any can I make? (0) norm Sterling | 5/9/2020
not a review but a question Barley tea is supposed to be boiled at a 212 rapid boil. At my altitude 200 degrees is maximum. What modification if any can I make?
Purchased some today to try something new. Cold brewed and tried it this afternoon on ice. Very toasty and tasty! I think I need to add a little more and let it brew a little longer to make it stronger. Could easily be a caffeine free coffee substitute. I'm going to try it hot tonight or tomorrow. Not gluten - free, if it matters. (0) Rhys ALBUQUERQUE | 8/8/2019
Purchased some today to try something new. Cold brewed and tried it this afternoon on ice. Very toasty and tasty! I think I need to add a little more and let it brew a little longer to make it stronger. Could easily be a caffeine free coffee substitute. I'm going to try it hot tonight or tomorrow. Not gluten - free, if it matters.