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Matcha Spoon


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Use a bamboo matcha spoon to scoop just the right amount of matcha!

Extra Info

The Japanese define the scoop (or spoon) as follows: the portion with which tea powder is scooped is called sajikata, or the spoon shape; the tip of scoop is called tsuyu, or dewdrop; and the bottom end is called hasaki, or the blade point. Some scoops come with a bamboo joint, a natural raised area(s) along the length of the scoop, much like a knot in wood.


  • 7" long, 1/4" wide, 1 1/4" tall


Hand rinse with hot water. Do not use soap.


Eco Friendly Bamboo



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