Use a bamboo matcha spoon to scoop just the right amount of matcha!
Eco Friendly Bamboo
Hand rinse with hot water. Do not use soap.
The Japanese define the scoop (or spoon) as follows: the portion with which tea powder is scooped is called sajikata, or the spoon shape; the tip of scoop is called tsuyu, or dewdrop; and the bottom end is called hasaki, or the blade point. Some scoops come with a bamboo joint, a natural raised area(s) along the length of the scoop, much like a knot in wood.