Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
China
With big notes of stone fruit and chocolate, I really enjoy this tea. (0) Kristin Lubbock | 9/4/2020 Verified Purchase
With big notes of stone fruit and chocolate, I really enjoy this tea.