Warning: Pregnant women, consult your physician. Should use only stainless steel utensils when preparing this tea.
NOTICE: This product contains Rhubarb Root (Rheum palmatum). Do not use if you have or develop diarrhea, loose stools, or abdominal pain because Rhubarb Root may worsen these conditions and be harmful to your health. Consult your physician if you have frequent diarrhea or if you are pregnant, nursing, taking medication, or have a medical condition. Individuals with a history of kidney stones should use this herb cautiously.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.