Dutch Licorice Rooibos is as close as one can get to liquid licorice candy in a cup. Unlike Cascadia Rooibos, which has spicer licorice tones, Dutch Licorice is as sweet on the palate as it is on the nose.
Bring filtered or spring water to 212°F. Add 1 tsp. of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Ingredients:
- Rooibos, Anise, Calendula + Marigold petals, Natural flavors.
Origin:
Rooibos: Cederberg, South Africa | Flowers: Poland & Egypt
