Decaf Irish Breakfast

$3.25

New Mexico Tea Company
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This beautiful decaffeinated black offers a true malty flavor, with brassy highlights. Brews thick and full-bodied in the preference and style of Ireland. Grown in rich volcanic soil in the high-altitude of Nandi Hills in Kenya. Certified by Ethical Tea Partnerships.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

Decaffeinated Black tea,

Origin:

Nandi Hills, Kenya

This beautiful decaffeinated black offers a true malty flavor, with brassy highlights. Brews thick and full-bodied in the preference and style of Ireland. Grown in rich volcanic soil in the high-altitude of Nandi Hills in Kenya. Certified by Ethical Tea Partnerships.

Note that using a more leaves per cup is a common approach when brewing decaffeinated teas, as they do brew a little lighter.

Brewing Instructions:

Bring filtered or spring water to 212°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

Decaffeinated Black tea,

Origin:

Nandi Hills, Kenya

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