Deep and sweet apricot notes intertwine with tart hibiscus, forming an alluring flavor of eternal summer. Apple and orange pieces add a gentle fruitiness for a refreshing sip with a little tang. Naturally caffeine-free, but full of vibrance.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.
Ingredients:
- Apple pieces, Hibiscus petals, Rosehips, Orange pieces, Calendula petals, Natural flavors
Origin:
Egypt / Chile / Turkey