Ripe apricot flavor takes the lead, sweet and mellow, balanced by the tart brightness of hibiscus and rosehips. Apple and orange pieces add a gentle fruitiness, making each sip refreshing and just a little tangy. Naturally caffeine-free, it’s an easygoing blend that tastes like a late summer breeze.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 7 minutes.
Ingredients:
- Apple pieces, Hibiscus petals, Rosehips, Orange pieces, Calendula petals, Natural flavors
Origin:
Egypt / Chile / Turkey