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Thumbnail of Bi Luo Chun 碧螺春
Also known as Pi Lo Chun, this tea is renowned for its delicate appearance, vegetable taste, floral aroma, and showy white hairs.

The shape and taste of this brewed tea will change with each year's harvest. We recommend that if you have not tried this tea in several months since last ordering, it is best to re-order a smaller amount to confirm that the latest batch is to your taste.

Thumbnail of Long Jing (Dragon Well)
Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.
Thumbnail of Tie Guan Yin
Tie Guan Yin is sweet and thick with a hint of orchid aftertaste. The look of this brew is a subtle yellowish-green, and the first steeping unfurls the rolled tea leaf to reveal large, juicy green leaves. It tastes much like its aroma: Bright and incredibly fresh, with sweet, mellow grassy undertones. This oolong holds up to a surprising number of re-steepings, rewarding the palette with various incarnations of sweet, smooth, tangy, and lively flavors.
$4.50 Tie Guan Yin
Thumbnail of Long Ding 龙顶 Dragon Top
The tea is bright and lively with a unique sharpness accented with bouquet and a slight touch of herb. The body is deep and long for a baked green tea. Its character differentiates it well from other varieties in this region and adds an unmistakeable breadth in the taste spectrum of Chinese green teas.
Thumbnail of Assam Breakfast | Organic
A new, classic Assam blend from multiple estate teas with a traditional leaf style. Produced during June this tea embodies all the flavor and strength you expect from a top Assam estate. This is a great breakfast tea that is best drunk with milk or even cream.

Note: This tea is no longer Golden Assam, as there are no golden tips in this tea blend.

Thumbnail of Crimson Ceylon | Organic
This tea has recently changed. The picture is of the tea we had before. This tea has smaller leaves, Updated Picture coming soon..
A blend of Ceylon teas. Grade FBOP.
Thumbnail of Kabuse Cha | Organic

Kirameki Sencha ( ) - now called Kabuse Cha - carries the nuance of shimmering light as it dances on and through cool, refreshing water. The leaves produce tea that is light and refreshing, perfect as a cool drink to quench your thirst on hot summer days.

Grown on a south-facing hillside, the fields have good exposure to the sun and wind. Combining the strong summer sun, more mature leaves and the two-week covering technique used in producing Kabuse Sencha, the characteristic of the tea leaves is that its sweetness is light and refreshing.

Label to be updated shortly.
Thumbnail of Genmai Cha
Blend of tea leaves and roasted rice. The nutty and bright flavor of this tea makes it an American favorite.
$4.25 Genmai Cha
Thumbnail of Ginseng Oolong
Lightly oxidized Fujian oolong coated with famous Chinese ginseng powder. Energizing and sweetened with licorice powder, this is a pleasant tea anytime of day or night.