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Flavored Matcha Green Tea

Flavored Matcha Green Tea from Japan is traditional matcha that is artfully blended with other flavors to create delightful and unique taste experiences. These flavorful matcha creations bring together the rich history of Japanese matcha and modern taste preferences.

Brewing Instructions:

Sift 1-2 teaspoons of flavored matcha into a bowl. Add 2-3 oz of hot water (around 175°F/80°C). Using a bamboo whisk, whisk briskly in a zigzag motion until a frothy layer forms on the surface. Enjoy your flavored matcha straight or add more water to taste.

History:

In recent years, flavored matcha has gained popularity as contemporary tastes and innovative ideas have been infused into the traditional Japanese matcha culture. This fusion reflects the evolving appreciation for matcha and its versatility in various culinary and beverage creations, from lattes to desserts.

Possible Health Benefits:

Flavored Matcha Green Tea still offers many of the potential health benefits of pure matcha, as it contains antioxidants, particularly catechins. Regular consumption may support a healthy metabolism, provide natural energy, and contribute to overall well-being.Show Sources

Sort 8 Items:
Thumbnail of Peach Matcha
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

$12.50 Peach Matcha
Thumbnail of Green Matcha Chai
Rich matcha enlivened with fresh Malabar spices. Try as-is or frothed with milk for an exceptional Matcha chai latte!
Thumbnail of Jasmine Matcha | Organic
Exquisite floral notes float in synergy with lightly astringent fresh green tea. Try as-is or frothed with cream for a dreamy jasmine-in-the-clouds latte!
Thumbnail of Chocolate Matcha
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Thumbnail of Raspberry Matcha
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Thumbnail of Blueberry Matcha
This is a Samidori cultivar from Uji, Japan, flavored with natural blueberries. It is a high-grade Spring (first harvest) tea.
Thumbnail of Sweet Lychee Matcha
A delicate summer sweet floral fragrance beneath fresh fruity flavor. Note that this matcha is blended with sugar.
Thumbnail of Mango Matcha | Organic
Juicy mango notes pair seamlessly with the verdant depths of matcha green tea powder.