0 | $0

Darjeeling Limited | 7 Tea Gift Pack

$120.00

Thumbnail of assets/images/darjeelingcollection-tins-11.png
Add Ons:
Brew In Mug Infuser help
Cyan Lid+ $12.00
Black Lid+ $12.00
Red Lid+ $12.00
Green Lid+ $12.00
Paper Filter help
T-sac (100ct) Size 3+ $5.50
Write First Review
Add to Wish List
Add to Gift Registry
Email this page
Save to Pinterest

Other Views

Image2 Thumbnail Image3 Thumbnail Image4 Thumbnail
Show Description

We have put together a gift pack of 7 Darjeeling teas, 2oz each, to celebrate a buying trip we recently took to Darjeeling. You can read about the trip on our blog.

This pack includes:
  • Autumn Oolong: A oolong from Glenburn Estate

    The ultimate "whole leaf" tea, with the leaf intact and unbroken right through to the infusion, this lightly oxidized Oolong tea has a bright reddish appearance once brewed. The cup is full-bodied, yet mellow and round and so is light on the palate with a beautiful floral bouquet.

  • Moonshine First Flush: Glenburn Estate

    This tea pushes the boundaries of what a first flush Darjeeling is. It's picked in early spring but goes through a very short withering period and a light oxidation.

  • First Flush: Okayti Estate (Organic)

    The epitome of "Darjeeling". A lightly astringent vegetal taste that comes from the Chinese tea bushes that have been cultivated in Darjeeling for centuries.

  • Second Flush: Giddapahar Estate

    Second flush Darjeeling is more oxidized than the first flush, so it has a deeper color and more "black tea" taste. This tea is picked in early summer.

  • Third Flush Monsoon: Sourenee Estate (Organic)

    During the Monsoon season (Late summer) in Darjeeling, the bushes get a lot more water, which increases their growth. And gives this flush its distinctive characteristics.

  • Fourth Flush: Makaibari Estate (Organic)

    Also known as Autumnal Flush, offers a full-bodied, smooth flavor with warm, musky tones. It's harvested in the cool, crisp autumn months, giving it a unique, mature taste.

  • Green Tea: Giddapahar Estate

    Most teas from Darjeeling are considered black tea. But the leaves that go into this tea are processed like a green tea. That is to say, it is cooked early in the process to stop the oxidation. A rare find.

Related Items

Thumbnail of The Earl Grey Collection
Thumbnail of The Essential Collection
Thumbnail of The Radiant Collection
Thumbnail of The Fiesta Collection
Thumbnail of The Taurus Collection