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Breakfast Blends

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Thumbnail of English Breakfast | Organic
Whole leaf black tea. A sweet and fruity blend of Indian, Ceylon, and Chinese teas. With a light body this tea is substantial enough to add milk and sugar; however, it can also be enjoyed without adding anything.
Thumbnail of Irish Breakfast | Organic
This orange pekoe Irish Breakfast is made from a blend of Indian and Chinese teas. Unlike many lesser Irish Breakfasts, our blend has whole leaves and includes golden tips. Sweet aroma with a brisk aftertaste, this tea really shines with milk and sugar.
Thumbnail of Monk's Blend | Organic
This combination of various subtle flavors makes a unique blend of robust black teas. With a slight vegetal aroma, this tea can be combined with milk, or enjoyed on its own. Monk's Blend is often drunk before, after, or as a break from long periods of meditation to refresh the senses.
Thumbnail of Scottish Breakfast
This tea is like a proper Highlander, robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir, single malt Scotch. Our Scottish breakfast has some CTC grade tea, this allows the tea to brew strong and quickly. Look for the small pellets in the picture. This tea is dry compared to an 'English breakfast' and is absent of the sweetness. Best when served with milk and sugar.
Thumbnail of Canadian Breakfast | Organic
A superb fresh morning tea. Malty notes from the Assam, flower-like hints from the Kenya with delicate wisps of oiliness from Anhui. This tea has been specifically blended to be used with a variety of water types, and conditions.
Thumbnail of New Mexico Breakfast Blend | Organic
This blend of pure black tea resonates with the waters of the land and says, "Good Morning!" in a cup. Or "Hello Evening! We're going to be working late together," for those days you just need to hustle. Blended specifically to work well with New Mexico tap water, but is also a beautifully blended breakfast tea with any water. Flavor notes are subtle and sweet, and still come through with subsequent steepings. Enjoy with milk and cream or chilled as an iced tea.