A calming blend with a twist—soothing chamomile blossoms meet subtly sweet bamboo leaves for a cup that’s floral, mellow, and just a little wild. Notes of honey, hay, and a whisper of green freshness linger on the tongue, making this a gentle wind-down brew with unexpected depth.
Bring filtered or spring water to 200°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.
Ingredients:
- Chamomile, Bamboo leaves, Pineapple pieces, Cornflower petals, Natural flavors
Origin:
Egypt / China / Thailand / Albania
