Godiva Rooibos

$4.25 $4.25

This blend begins with a peak quality Cederberg Rooibos known for its herbaceous character and long smooth finish. Added to this is chopped pieces of pure vanilla, decadent morsels of cacao bean and peel, natural flavoring oils and sunflower petals. The resulting blend is a true stunner. The cup opens with the approachable sweetness of vanilla bean offset by deep notes of chocolate and hints of chopped nuts, citrus and orchid.

Ingredients:

This blend begins with a peak quality Cederberg Rooibos known for its herbaceous character and long smooth finish. Added to this is chopped pieces of pure vanilla, decadent morsels of cacao bean and peel, natural flavoring oils and sunflower petals. The resulting blend is a true stunner. The cup opens with the approachable sweetness of vanilla bean offset by deep notes of chocolate and hints of chopped nuts, citrus and orchid.

Extra Info:

Brewing Instructions:

Bring filtered or spring water to °F. Add of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep minutes.

Ingredients:

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Amount

1oz$4.25

2oz$8.50

4oz(20% off)$13.60

8oz(35% off)$22.10

16oz(45% off)$37.40

4oz Tin w/ Label$17.10

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Reviews:

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This is a fantastic, decadent after supper (caffeine-free) tea. The chocolate flavor really comes through and the overall flavor is sublimely delicious.

(0)

Tamara
Colorado Springs | 3/14/2024

Verified Purchase

Delicious and sweet but not overpowering.

(0)

Emily
Albuquerque | 1/15/2022

Lovely aromatic blend with great concentration and clean true flavors. The cocoa really comes through. Best made in a large, pre-warmed pot where all the ingredients can circulate and steep properly. Will order the large size next time. Makes an excellent present and was a huge hit served with dessert on Christmas, winning over several coffee drinkers.

(1)

barrioluna
tucson | 12/26/2019

I was fortuante enough to try this tea the other night and I have to say it is heaven in a tea cup! Chocolate lovers delight.

(0)

Deb
Albuquerque | 1/14/2016