Yucca Root brews into a light starchy broth, with a tangy middle and notes of clean mineral sand, with a bitter earth finish.
There are many varieties of yucca. This Yucca Schidigera Root is responsibly wild crafted. Yucca root is a good source of iron, calcium potassium, phosphorus and vitamins A, B and C. Yucca Root has been used traditionally for osteoarthritis, high blood pressure, migraine headaches, inflammation of the intestine (colitis), high cholesterol, stomach disorders, diabetes, and liver and gallbladder disorders. Some apply a yucca poultice directly to the skin for sores, skin diseases, bleeding, sprains, joint pain, baldness, and dandruff.
We make no medical claims and our products are not intended to diagnose, treat, or heal medical conditions. Women who are pregnant or nursing, or persons with known medical conditions should consult a physician before using any herbal products. These statements have not been evaluated by the FDA.
Bring filtered or spring water to 212°F. Add 1+ tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 5 minutes.