Wild Thai Green is an amazingly refreshing and energetic drum-roasted green tea harvested from the antique Assamica gardens of northern Thailand. The elder tea trees growing in this remote micro-climate offer a unique aromatic complexity that reminds tea tasters of the higher grades of sun-dried Saiquing teas from Yunnan.
In the world of tea, Thailand is a relative newcomer only switching to major production of tea and coffee after government crackdowns on poppy fields after the 1970s. The unique flavor of teas from Thailand can be found in the rich soil with which the plant grows, being neatly positioned between China and India.
Bring filtered or spring water to 185°F. Add 1.5 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 44259 minutes.