Wild Thai Black has complexity and heft with aromatic notes of ripe stone fruits, hints of graham cracker and a tinge of cassia. This is a single-origin black tea hails from a remote mountainous region in northern Thailand, where ancient wild-growth forest tea produces an impressive strength and rich brew. The old root tea trees that produce Wild Thai Black offer a rustic and adventurous black tea experience differing from the common colonial heritage teas from Assam, Darjeeling, or Ceylon.
Bring filtered or spring water to °F. Add of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep minutes.