Wild Thai Black | Organic

$5.00 $5.00

Wild Thai Black has complexity and heft with aromatic notes of ripe stone fruits, hints of graham cracker and a tinge of cassia. This is a single-origin black tea hails from a remote mountainous region in northern Thailand, where ancient wild-growth forest tea produces an impressive strength and rich brew. The old root tea trees that produce Wild Thai Black offer a rustic and adventurous black tea experience differing from the common colonial heritage teas from Assam, or Ceylon.

Ingredients:

Wild Thai Black has complexity and heft with aromatic notes of ripe stone fruits, hints of graham cracker and a tinge of cassia. This is a single-origin black tea hails from a remote mountainous region in northern Thailand, where ancient wild-growth forest tea produces an impressive strength and rich brew. The old root tea trees that produce Wild Thai Black offer a rustic and adventurous black tea experience differing from the common colonial heritage teas from Assam, or Ceylon.

Extra Info:

Brewing Instructions:

Bring filtered or spring water to °F. Add of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep minutes.

Ingredients:

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Amount

1oz$5.00

2oz$10.00

4oz(20% off)$16.00

8oz(35% off)$26.00

16oz(45% off)$44.00

4oz Tin w/ Label$19.50

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This is a robust black tea that is perfect for an early wake-up. It brews a smooth tea with natural sweetness easy to drink without added sweetner. I often steep it for an extra long time with a bit of fresh Ceylon cinnamon stick and fresh vanilla bean to make my own everyday Milk Tea. When I do that, adding a touch of sweetened condensed milk makes it hefty enough to add fresh boba. Then it reminds me of my favorite SE Asian street tea.

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Badger
San Francisco, CA USA | 8/27/2024