Uji Genmai Matcha

$5.00 $5.00

Steamed japanese sencha with roasted rice and matcha. This tea is high in caffeine and goes wonderfully with sushi and sashimi. The rice gives it a toasty taste and the matcha adds a deep sweet green tea flavor.

Brewing Instructions:

Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.

Ingredients:

Sencha, rice, matcha

Origin:

Blended in Uji, Japan

Steamed japanese sencha with roasted rice and matcha. This tea is high in caffeine and goes wonderfully with sushi and sashimi. The rice gives it a toasty taste and the matcha adds a deep sweet green tea flavor.

Extra Info:

Brewing Instructions:

Bring filtered or spring water to 170°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.

Ingredients:

Sencha, rice, matcha
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Origin:

Blended in Uji, Japan

Amount

Qty:

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This is definitely one of my favorite teas by nmteaco. Genmaicha is already a wonderful, earthy tea that's perfect for morning productivity, let alone with Matcha. This and Lapsang Souchong have become my go-to teas for programming and hiking/climbing trips. There's really nothing better than a cup of Genmaicha on a trail morning :D

(1)

Will
Atlanta, GA | 5/10/2014

This tea is what brought me to start buying from New Mexico Tea Company, I love it! I have since found others I love as well, but this will always be my favorite! I love the toasted flavor...to me it tastes like a hint of sesame. It just makes me happy to drink it and will instantly boost my mood! Thanks for carrying it NMteaCo!

(1)

Katherine Mote
Phoenix, AZ | 10/22/2013

Verified Purchase

This fantastic tea is very similar if not the same in flavors as Ganmai Cha. I love both of these teas and drink Uji until about 1pm and switch over to genmai for the rest of the day. Uji has more caffein and is such a lovely treat on cold mornings to enjoy. I bought a 4 oz bag of genami last time and will be buying atleast that much of the uji!

(3)

Briana Baumann
Rio Rancho, NM | 11/14/2012