We have put together a tea collection in honor of the Balloon Fiesta this year. Its full of old favorites like Blood Orange, and New Mexico Breakfast, and new blends, like Luminaria, and a Prickly Pear Oolong.
Prickly Pear Oolong
We have worked a long time on coming up with a blend for Prickly Pear. It came down to two options, we could put prickly pear in it, and it wouldn't taste like Prickly Pear, or we could make a blend that tastes like prickly pear, but didn't contain any. We went for the better taste! So think of this blend as being inspired by, and in honor of Prickly Pears! Ingredients: Oolong, hibiscus, rosehips, tulsi, green tea, papaya pieces, ginger, cinnamon, sunflower, calendula, safflower, & plum petals, with other natural flavors.
This tea is a blend of Chocolate, Orange, and Cinnamon, with a smoked black tea bringing all the flavors together on those cool fall days. Ingredients: Smoked black tea, chocolate pieces, cinnamon, orange peel, cloves, natural & artificial flavors.