A unique blend of floral and fruity teas that yields smooth memories of summer garden parties. Naturally sweetened with stevia so there is not need to add any extra sugar.
Bring filtered or spring water to 180°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 44259 minutes.
Chinese green and white tea, jasmine flowers, bergamot oil, cardamom, ginger root, orange peel, peppermint, stevia, calendula petals, natural flavors,