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Sunday Symphony

$5.50

New Mexico Tea Company
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Sunday Symphony is a sublime blend of rare yellow tea, Huo Shan Huang Ya, and delicate white tea leaves, harmoniously blended with aromatic rose, exotic cardamom, and luscious pomegranate. This tea captures the essence of a relaxed Sunday afternoon with its unique, balanced flavors that create a memorable and soothing tea experience.

Extra Info:

Huo Shan Huang Ya, also known as Yellow Sprout, is a rare and esteemed yellow tea once reserved as an Imperial tribute during the Ming and Qing Dynasties. Thought to have been lost for centuries, its unique processing method was rediscovered in the 1970s, and since then, it has been sent as tribute to many great leaders of China every year. This prized tea is known for its tender leaves and sweet, gentle flavors.

Brewing Instructions:

Bring filtered or spring water to 175°F. Add 1-2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

  • Yellow and white tea, rose, cardamom, pomegranate, natural flavors

Sunday Symphony is a sublime blend of rare yellow tea, Huo Shan Huang Ya, and delicate white tea leaves, harmoniously blended with aromatic rose, exotic cardamom, and luscious pomegranate. This tea captures the essence of a relaxed Sunday afternoon with its unique, balanced flavors that create a memorable and soothing tea experience.

Extra Info:

Huo Shan Huang Ya, also known as Yellow Sprout, is a rare and esteemed yellow tea once reserved as an Imperial tribute during the Ming and Qing Dynasties. Thought to have been lost for centuries, its unique processing method was rediscovered in the 1970s, and since then, it has been sent as tribute to many great leaders of China every year. This prized tea is known for its tender leaves and sweet, gentle flavors.

Brewing Instructions:

Bring filtered or spring water to 175°F. Add 1-2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.

Ingredients:

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Reviews:

I really enjoy the hints of cardamom in this tea. It’s a very good hot tea but I enjoy it even more as an iced tea. It’s become one of my go to summer teas.

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