Tender yellow and white tea leaves combine with notes of pomegranate, rose and cardamom into a perfect symphony of flavors.
Huo Shan Huang Ya (Yellow Sprout) is a rare Yellow tea. This tea was used an Imperial tribute tea back in the Ming and Qing Dynasty. The processing method of this tea was said to be lost and only to be re-discovered after the 70s. Since then, Huo Shan Huang Ya has been sent as tribute to many great leaders of China every year.
Bring filtered or spring water to 175°F. Add 1-2 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3-4 minutes.
- Yellow and white tea, rose, cardamom, pomegranate, natural flavors