Stevia leaf is most frequently used as a non-calorie sweetener. It is 200 times sweeter than white sugar!
Recommended not to be consumed pure, but rather in combination with other herbs or teas leaves. A pinch of Stevia will help even the most bitter medicine go down, or bring a pleasing sweetness to your favorite brew.
An ounce may sweeten 100 cups of tea.
Bring filtered or spring water to 212°F. Add a pinch of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep a few minutes.