Roasted Kukicha, also referred to as twig tea, is a unique offering from Japan, crafted from the stems, stalks, and twigs of the tea plant. This tea is renowned for its distinctive flavor profile, characterized by a nutty essence and a hint of creaminess. The roasting process plays a pivotal role in developing its rich taste, bringing out a depth and warmth that is both soothing and satisfying..
The tradition of enjoying roasted beverages in Japan is exemplified in the popularity of Roasted Kukicha. This tea shares a cultural heritage with other beloved roasted Japanese teas like Hojicha and Genmaicha. Historically, Kukicha was valued for making the most of the entire tea plant, utilizing parts that were traditionally discarded. This sustainable practice contributes to its lower caffeine content, as these parts of the tea plant inherently contain less caffeine. Further, the roasting process also helps to reduce the caffeine level, making Roasted Kukicha a gentle, comforting choice for any time of day.
Bring filtered or spring water to 180°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Organic Kukicha Green tea