Roasted Kukicha | Organic

$6.00 $6.00

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Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor.

Uniquely flavorful, kukicha is also one of the preferred teas of the macrobiotic diet. Kukicha can also be added to juice to make a children's drink. Kukicha is a powerful antioxidant and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.

Brewing Instructions:

Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 2 minutes.

Ingredients:

Organic Kukicha Green tea

Origin:

Japan

Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor.

Uniquely flavorful, kukicha is also one of the preferred teas of the macrobiotic diet. Kukicha can also be added to juice to make a children's drink. Kukicha is a powerful antioxidant and is very low in caffeine, in fact the lowest in caffeine of all traditional teas.

Brewing Instructions:

Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 2 minutes.

Ingredients:

Organic Kukicha Green tea

Origin:

Japan

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Reviews:

Having grown up on iced tea it was not until recently that I discovered the art of steeping different teas. I have tried many loose teas since from various tea shops. This tea though is my very favorite. Steeped at the right temperature this tea is amazing. I love the full bodied flavor with the undertones of nuttiness. I also love that it is so low in caffeine. If you have only had bagged black tea's try this. It is a wonderful transition and introduction tea.

(1)

Tracie Armenariz
Carlsbad, NM | 6/16/2013

I love the taste of Kukicha in tea bag form from a different company, and was looking to try a blend of loose tea. I am very pleased with this tea; the roasted blend gives the tea a deeper tone. I especially love the fact that even after leaving the stems steeping for hours, there is virtually no acidity, and the tea tastes very good iced as well. Thank you for a great cup of tea.

(0)

Saba
Bryn Mawr, PA | 8/8/2013