The perfect spice to add to chai, or dinner! The flavor is a smoky, spicy-sweet citric heat with a pungent bite from the presence of capsaicin, the component that stimulates circulation and the digestive process inducing perspiration.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Red Chile Pepper Flakes and Seeds