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Pure

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Thumbnail of Mate Fire Gourd
Mate is traditionally prepared in a hollowed calabash gourd known as a mate or guampa. The gourd is packed anywhere from 1/2 to 2/3 full of leaf and then filled with hot, but not boiled water (160 - 180°F). Next, a stylized silver straw tipped with a built in strainer, the bombilla, is inserted into the gourd.

The traditional way to drink Yerba Mate is fun and engaging group activity. The Cebador (server) fills the gourd and drinks the mate completely with a Bombilla (straw) to ensure that it is free of small particles and that it is of good quality. The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all. The ritual proceeds around the circle until the mate becomes lavado (washed out), typically after the gourd has been filled about eight to ten times.

Each gourd will vary in look, shape, height and diameter as this is a product manufactured from nature.
Thumbnail of Round | Steel Bombilla
Large surface area prevents any slow-down to sipping!
Thumbnail of Guayusa Leaf | Organic
It s an energetic leaf exclusively from the Ecuadorian amazon rainforest. It has been used for centuries by indigenous people from the zone as a natural energy source. It´s natural and has great flavor, it naturally contains caffeine and it s filled with antioxidants.
Thumbnail of Cane Bombilla
A traditional bombilla made from cane wood. The bottom has holes to filter out the guayusa or mate from the traditional gourd cup.
Thumbnail of Carved Leaf | Gourd
Mate is traditionally prepared in a hollowed calabash gourd known as a mate or guampa. The gourd is packed anywhere from 1/2 to 2/3 full of leaf and then filled with hot, but not boiled water (160 - 180°F). Next, a stylized silver straw tipped with a built in strainer, the bombilla, is inserted into the gourd.

The traditional way to drink Yerba Mate is fun and engaging group activity. The Cebador (server) fills the gourd and drinks the mate completely with a Bombilla (straw) to ensure that it is free of small particles and that it is of good quality. The server subsequently refills the gourd and passes it to the next drinker who likewise drinks it all. The ritual proceeds around the circle until the mate becomes lavado (washed out), typically after the gourd has been filled about eight to ten times.

Each gourd will vary in look, shape, height and diameter as this is a product manufactured from nature.
Thumbnail of Bamboo | Cup
Lovely to the touch, lightweight, and durable! A bamboo cup is naturally insulated, as well as sustainable due to rapid regeneration and biodegradability.
$10.00 Bamboo | Cup
Thumbnail of Bamboo | Tall Cup
Lovely to the touch, lightweight, and durable! A bamboo cup is naturally insulated, as well as sustainable due to rapid regeneration and biodegradability.
Thumbnail of Bolt | Steel Bombilla
Ideal for Yerba drinkers who prefer small leaf Yerba's as their choice.
Thumbnail of Spring | Steel Bombilla
Ideal for Yerba drinkers who prefer small leaf Yerba's as their choice.