A medium black tea that sings the notes of crisp autumn days filled with good company around the fireplace. Perfect with honey, milk and/or sugar.
Did you know that nearly all parts of this squash are edible? This includes the shell, seeds, leaves and flowers, though best when cooked. Pumpkins are also rich in beta-carotenes and vitamins A, C and E, and have been cultivated in the Americas before the use of maize or corn.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4-5 minutes.
- Black tea, ginger root, cinnamon, cardamom, clove, marigold petals, natural vanilla flavors