A medium black tea that sings the notes of crisp autumn days filled with good company around the fireplace. Perfect with honey, milk and/or sugar.
Did you know that nearly all parts of this squash are edible? This includes the shell, seeds, leaves and flowers, though best when cooked. Pumpkins are also rich in beta-carotenes and vitamins A, C and E, and have been cultivated in the Americas before the use of maize or corn.
Bring filtered or spring water to 212°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 44291 minutes.
Black tea, ginger root, cinnamon, cardamom, clove, marigold petals, natural vanilla flavors,