Inspired by the delectable ripe fruits of the prickly pear cactus, this oolong blend offers earthen undertones, a juicy melon center, and the slightest tartness with a spiced edge. Wonderful hot or iced.
Bring filtered or spring water to 190°F. Add 1.5 of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 4 minutes.
- Oolong tea leaves, Hibiscus, Rosehips, Tulsi, Green tea, Papaya pieces, Ginger, Cinnamon, Sunflower, Calendula, Safflower, Plum petals, natural flavor