This is a smooth, lightly grassy, green tea with the natural flavoring of black currants, a favorite amongst the residents of Prague, or Praha in its native Czech. The blend was created to mimic the taste of creme de cassis - a sweet, dark red liqueur made from blackcurrants - but with all the benefits of enjoying a cup of green tea.
Bring filtered or spring water to 160°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Chinese green tea with black currants