Hibiscus and pomegranate were made for each other! Tart berry taste with floral highlights yields a cleansing and highly refreshing cup. Enjoy chilled as a great iced tea!
It is believed that the first instance of the mixing of dried hibiscus petals and pomegranate took place in the harbor of HangaRoa, the capital of Rapa Nui, otherwise known as Easter Island, when Jesuit missionaries brought pomegranates to the island from South America.
Bring filtered or spring water to 180°F. Add 1 tsp of tea leaves to an 8oz cup. Pour boiling water over the tea leaves and let steep 3 minutes.
- Gunpowder green tea, rosehip pieces, hibiscus petals, and natural flavors