Category > Photo Contest
1/14/2020
Large, generous chucks of pineapple, mango and dates make this fruit tisane really pop right out of the cup. Your taste buds will really get a punch out of the fruity flavor balanced perfectly by the tart hibiscus and rose hips. Makes a great tea iced or hot. Island Hibiscus Punch
$4.50  
Add To Cart
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Peach Matcha
$9.75  
Add To Cart

An exquisite Earl Grey character mellowed with soft hints of cream. If you are fan of Earl Grey and have not tried tried this, you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones, which stand out above the premium bergamot flavor - the signature taste of Earl Grey.

Cream Earl Grey
$3.00  
Add To Cart
Photo Contest

“A little New Mexico Tea Co. in Oklahoma City! The Artists of Factory Obscura taking an afternoon tea time break.” Thank you to Emma from @emma_difani for the photo submission!

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Emma got a $10 gift card because we posted her photo!
Submit your photos here:
www.nmteaco.com/insta

Tagged Products

Large, generous chucks of pineapple, mango and dates make this fruit tisane really pop right out of the cup. Your taste buds will really get a punch out of the fruity flavor balanced perfectly by the tart hibiscus and rose hips. Makes a great tea iced or hot. Island Hibiscus Punch
$4.50  
Add To Cart
Matcha, the focal point of the Japanese Tea Ceremony, is a fine powder made by grinding green tea leaves. Only the finest, young, shade-grown gyokuro tea leaves are used to create matcha. The leaves are plucked and laid out flat to dry. Veins are removed and the leaves, now called tencha, are carefully ground in granite mills until they become the precious powder.

Easy preparation is achieved by placing 1/2 teaspoon of matcha per cup (or to taste) in a cup, adding a few drops of hot water (160-180F) and stirring with a spoon until a paste forms. Add the rest of the water and stir.

Peach Matcha
$9.75  
Add To Cart

An exquisite Earl Grey character mellowed with soft hints of cream. If you are fan of Earl Grey and have not tried tried this, you are in for a treat. Cream Earl Grey has a taste that is smooth with vanilla overtones, which stand out above the premium bergamot flavor - the signature taste of Earl Grey.

Cream Earl Grey
$3.00  
Add To Cart

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