“Night of the Iguana chai pairs well with the pumpkin pie buckwheat hot cereal I made myself, for a warm winter weekday breakfast.” Thank you to Fiana from @everanimage for the photo submission!
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Fiana got a $10 gift card because we posted her photo!
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To honor the complex themes of The Night of the Iguana, this is an equally complex chai. A full-bodied black Assam imparts the chai with a wonderful depth. Next, white chocolate, caramel, and a heady blend of spices from the Malabar Coast of India were added to the mix - sharp ginger, cardamom, coriander, cinnamon, cloves, and black pepper.
Night of the Iguana Chai
$4.00