“Taking an afternoon break in the warm autumn sun with a transcendent cup of Kabuse Cha tea, complete with one of NM Tea Co.’s lovely tiny teapots!” Thank you to Christi from @christipier for the photo submission!
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Christi got a $10 gift card because we posted her photo!
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Kirameki Sencha ( ) - now called Kabuse Cha - carries the nuance of shimmering light as it dances on and through cool, refreshing water. The leaves produce tea that is light and refreshing, perfect as a cool drink to quench your thirst on hot summer days.
Grown on a south-facing hillside, the fields have good exposure to the sun and wind. Combining the strong summer sun, more mature leaves and the two-week covering technique used in producing Kabuse Sencha, the characteristic of the tea leaves is that its sweetness is light and refreshing.
Label to be updated shortly.
It is good website for pure spices. We like it. from. www.rohipurespices.com