This is a very refreshing green oolong blend with strong overtones of watermelon. Great as an iced tea or hot. Try cold steeping over night to bring out an even more intense flavor.

This pure white tea brews into a lovely, smooth, delicate tea with sweet earthy tones.

Blend of tea leaves and roasted rice. The nutty and bright flavor of this tea makes it an American favorite.

Also known as Dragon well is produced by hand through a 10-part process. The side of West Lake in Zhejiang Province grows the tea used to produce Dragon well. Lung Ching is distinguished by its beautiful shape, emerald color, scented smell and tending sweet floral character.

Tie Guan Yin is sweet and thick with a hint of orchid aftertaste. The look of this brew is a subtle yellowish-green, and the first steeping unfurls the rolled tea leaf to reveal large, juicy green leaves. It tastes much like its aroma: Bright and incredibly fresh, with sweet, mellow grassy undertones. This oolong holds up to a surprising number of re-steepings, rewarding the palette with various incarnations of sweet, smooth, tangy, and lively flavors.

Tippy leaves are hand-rolled and scented with the finest quality Fujian jasmine flowers. It has an excellent aroma and sweet aftertaste. This tea can be steeped multiple times, with the flavor and caffeine slowly decreasing in intensity with the next cup.

This tea set comes with two cups, with built in strainer next to spout.